Apple Pie Bombs

If you’re looking for a delightful dessert that brings a smile to everyone’s face, Apple Pie Bombs are a must-try! These little treats pack all the comforting flavors of classic apple pie into bite-sized pastries. They’re not just delicious, but they also make for a fun cooking project, perfect for busy weeknights or family gatherings. You’ll love how easy they are to whip up and how they fill your home with that irresistible aroma of cinnamon and baked apples.

Apple Pie Bombs are special because they combine the joy of baking with the nostalgia of homemade apple pie. Whether you’re serving them at a get-together or just enjoying them on a cozy evening at home, these tasty bites will surely become a favorite in your household.

Why You’ll Love This Recipe

• Quick to prepare: With simple ingredients and easy steps, you can have these ready in no time.
• Family-friendly fun: Everyone loves the combination of warm apples and flaky dough—perfect for kids and adults alike!
• Customizable options: Feel free to add your favorite fillings or toppings to make them uniquely yours.
• Great for meal prep: Make a batch ahead of time and enjoy them throughout the week as a sweet snack or dessert.
• Deliciously comforting: The warm, gooey filling enveloped in crispy pastry is pure comfort food!

Ingredients You’ll Need

Making Apple Pie Bombs is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to create these delightful treats:

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

The great thing about Apple Pie Bombs is their flexibility! You can easily switch things up based on your preferences or what you have on hand. Here are some fun ideas:

• Add caramel: Drizzle some caramel sauce inside the bombs before sealing them for an extra layer of sweetness.
• Try different fruits: Swap out apples for other fruits like pears or peaches for a refreshing twist.
• Cream cheese filling: Mix softened cream cheese with sugar and vanilla for a rich filling alternative.
• Top with icing: Once baked, drizzle with a simple powdered sugar glaze for added sweetness.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by making the apple filling. In a medium saucepan, melt the unsalted butter over medium heat. Add in the diced apples, granulated sugar, and ground cinnamon. Cook this mixture for about 4-5 minutes, stirring occasionally until the apples begin to soften. This step is key as it allows the flavors to meld together beautifully! In a small bowl, mix together the cornstarch and water to create a slurry. Stir this into your apple mixture and cook for an additional 1-2 minutes until it thickens. Remove from heat and let it cool slightly while you prepare the dough.

Step 2: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper so that your delicious bombs don’t stick during baking!

Step 3: Prepare the Dough

Next, separate the biscuit dough into individual biscuits. Flatten each one using your hands or a rolling pin until they reach about 1/4-inch thickness. This will give you enough surface area to hold the tasty apple filling.

Step 4: Assemble the Apple Pie Bombs

Now comes the fun part—assembling! Place about a tablespoon of your cooled apple filling in the center of each flattened biscuit. Gently fold over the edges of the dough to enclose the filling, pinching them together securely to form little balls. Ensure there are no gaps so that all that yummy filling stays inside while baking!

Step 5: Coat with Butter and Cinnamon Sugar

Dip each ball into melted butter, then roll them in a mixture of granulated sugar and ground cinnamon. This step adds an irresistible crunch and sweetness to your Apple Pie Bombs.

Step 6: Bake

Place your coated dough balls seam-side down on your prepared baking sheet. Bake in your preheated oven for about 12-15 minutes or until they turn golden brown. The aroma wafting through your kitchen will be absolutely heavenly!

Step 7: Serve Warm

Once done baking, allow your Apple Pie Bombs to cool slightly before diving in. Enjoy them warm—the gooey apple filling is best when fresh from the oven! Store any leftovers in an airtight container at room temperature for up to two days (though I doubt they’ll last that long!).

Pro Tips for Making Apple Pie Bombs

Creating these delightful apple pie bombs is easier than you might think, and with a few helpful tips, you’ll be a pro in no time!

• Use firm apples: Choosing firm apples like Granny Smith or Honeycrisp not only ensures a satisfying texture but also enhances the flavor as they hold up well during baking.

• Don’t overfill: While it’s tempting to add more filling, keeping it to about a tablespoon prevents the dough from bursting open and ensures even cooking.

• Seal them tightly: Pinching the edges of the dough securely helps keep the gooey filling inside. If there are gaps, the delicious filling might leak out during baking!

• Experiment with spices: Feel free to add nutmeg or allspice to your apple mixture for an extra layer of flavor that complements the cinnamon beautifully.

• Serve warm: These treats are best enjoyed warm straight out of the oven. The melted filling and crispy exterior make for a comforting bite that everyone will love.

How to Serve Apple Pie Bombs

Apple pie bombs are not just delicious; they can also be beautifully presented for any occasion! Here are some fun ideas for serving them up.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy touch that balances the richness of the bombs.
• Caramel drizzle: Drizzling caramel sauce on top creates an indulgent finish that elevates the sweetness of each bite.
• Chopped nuts: Sprinkling some chopped pecans or walnuts adds a nice crunch and complements the apple filling perfectly.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of vanilla ice cream alongside warm apple pie bombs creates a delightful contrast in temperatures and textures.
• Fresh fruit salad: A light and refreshing fruit salad can balance out the sweetness of the dessert while providing a burst of color on your plate.
• Cinnamon-spiced tea: A warm cup of cinnamon-spiced tea serves as a cozy beverage option that complements the flavors found in your apple pie bombs.
• Cheese platter: Offering a small cheese platter with mild cheeses can provide a savory counterpoint to the sweetness of the bombs, making for an interesting tasting experience.

Enjoy making your apple pie bombs and impress your friends and family with both their deliciousness and presentation!

Make Ahead and Storage

Apple pie bombs are not only a delightful treat but also perfect for meal prep! You can easily whip up a batch ahead of time, making them an ideal choice for busy weeknights or last-minute gatherings.

Storing Leftovers

• Allow the apple pie bombs to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, consider freezing them (see below).

Freezing

• Prepare the apple pie bombs as per the recipe instructions but do not bake them.
• Place the assembled uncooked bombs on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• For frozen apple pie bombs, preheat your oven to 375°F (190°C).
• Bake the frozen bombs directly from the freezer for about 15-20 minutes or until golden brown.
• If reheating leftovers, warm them in the oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

Here are some common questions about apple pie bombs that might help you in your baking adventure!

Can I make these Apple Pie Bombs ahead of time?

Absolutely! You can assemble the apple pie bombs and refrigerate or freeze them. Just bake them fresh when you’re ready to enjoy!

What types of apples work best for Apple Pie Bombs?

For the best flavor and texture, use sweet-tart apples like Granny Smith or Honeycrisp. They hold their shape well during cooking!

How can I customize my Apple Pie Bombs?

Feel free to mix in some chopped nuts, caramel sauce, or even cream cheese into the filling for added richness. The possibilities are endless!

Are these Apple Pie Bombs suitable for kids?

Yes! These bite-sized treats are perfect for kids and make a fun dessert option. They can also get involved in assembling them!

Can I use gluten-free biscuit dough for Apple Pie Bombs?

Definitely! There are great gluten-free biscuit dough options available that will work just as well in this recipe.

Final Thoughts

I hope you’re as excited about making these apple pie bombs as I am! They bring together all the comforting flavors of traditional apple pie in a fun and easy-to-eat format. Perfect for sharing with friends or enjoying all by yourself! Give this recipe a try—you won’t be disappointed. Happy baking!