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Apple Pie Bombs

Apple Pie Bombs
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Indulge in the delightful taste of Apple Pie Bombs, bite-sized pastries that capture the essence of classic apple pie in a fun and easy-to-eat format. Packed with sweet, spiced apple filling and enveloped in flaky dough, these treats are perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night at home. The warm aroma of cinnamon and baked apples will fill your kitchen, creating an inviting atmosphere that everyone will love. Whip up a batch quickly and enjoy the comforting flavors that make these Apple Pie Bombs an instant favorite!

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar for coating
  • 1 tablespoon ground cinnamon for coating

Instructions

  1. Prepare the apple filling by melting butter in a saucepan. Add diced apples, sugar, and cinnamon. Cook until softened. Mix cornstarch with water, add to apple mixture, and cook until thickened. Let cool.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Flatten each biscuit dough piece into about 1/4-inch thickness.
  4. Place a tablespoon of cooled apple filling in the center of each biscuit. Fold dough to enclose filling, sealing securely.
  5. Dip each ball in melted butter and roll in a mixture of sugar and cinnamon.
  6. Arrange on the baking sheet seam-side down and bake for 12-15 minutes until golden brown.
  7. Cool slightly before serving warm.

Nutrition

Find it online: https://quickmealhouse.com/apple-pie-bombs/