Autumn Harvest Honeycrisp Apple and Feta Salad
Bring the essence of fall into your kitchen with our delightful Autumn Harvest Honeycrisp Apple and Feta Salad. This vibrant dish showcases the sweet crunch of Honeycrisp apples, creamy feta cheese, and the satisfying crunch of toasted pecans. Tossed in a tangy apple cider vinaigrette, this salad is a celebration of seasonal flavors and textures. Whether you’re serving it as a side dish at your next gathering or enjoying it as a light meal after a busy day, this salad is sure to impress everyone at your table. With its quick preparation time and make-ahead convenience, it’s the perfect choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup pecans, toasted (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1 tablespoon fresh thyme leaves (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens with thinly sliced Honeycrisp apples.
- Sprinkle crumbled feta and toasted pecans over the top.
- In a small bowl, whisk olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until blended.
- Drizzle dressing over the salad and toss gently to coat.
- Garnish with pomegranate seeds and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg