Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Warm your soul with this delightful Cheddar Gnocchi Soup – a rich and creamy comfort meal that brings the family together on chilly evenings. In just 30 minutes, you can create a hearty dish filled with tender gnocchi and the irresistible flavor of cheddar cheese. Perfect for busy weeknights or cozy gatherings, this soup is as quick to prepare as it is satisfying. Enjoy every spoonful, whether you’re curled up on the couch or sharing laughs around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tablespoon butter or olive oil
- 1 large onion, diced
- 2 large carrots, peeled and sliced
- 4 cups chicken broth
- 16 oz gnocchi
- 2 cups heavy cream or half-and-half
- 2 cups shredded cheddar cheese (medium or sharp)
Instructions
- In a large pot, heat the butter or olive oil over medium heat. Add the diced onions and sliced carrots; sauté until tender, about 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream (or half-and-half) along with seasonings and shredded cheddar cheese until melted.
- Add the gnocchi to the pot and cook according to package instructions until they float to the top.
- Serve hot, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 6g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg