Bacon Jalapeño Eggrolls

If you’re looking for a fun and scrumptious appetizer that will impress your friends and family, you’ve come to the right place! These Bacon Jalapeño Eggrolls are truly a crowd-pleaser. The crispy exterior gives way to a creamy, cheesy filling with just the right amount of kick from the jalapeños. This recipe has become a favorite in my home for gatherings, game days, or even busy weeknights when we want something special without too much fuss.

What I love most is how versatile these eggrolls are. You can whip them up quickly and they always get devoured. Plus, they pair perfectly with your favorite dipping sauces! Let’s dive into why you’ll love making these delightful bites.

Why You’ll Love This Recipe

• Quick to Prepare: In just 40 minutes, you can have these delicious eggrolls ready to enjoy.
• Family-Friendly: With their cheesy goodness and crispy texture, everyone will be asking for seconds!
• Make-Ahead Option: You can prepare the filling in advance and roll them up when you’re ready to fry.
• Customizable: Adjust the spice level or add other ingredients to suit your taste.
• Perfect for Any Occasion: Whether it’s game day or a cozy family dinner, these eggrolls fit right in!

Ingredients You’ll Need

These Bacon Jalapeño Eggrolls are made with simple, wholesome ingredients that are easy to find at your local grocery store. Each component contributes to that irresistible flavor combination we all crave!

For the Filling

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 jalapeño peppers, seeded and finely chopped
• 1 green onion, finely chopped
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

For the Wrapping and Frying

• 8 eggroll wrappers
• Vegetable oil, for frying

Variations

This recipe is wonderfully flexible! Feel free to play around with different flavors or ingredients based on what you have on hand.

• Swap the protein: Try using ground turkey or chicken if you want a lighter option.
• Add some veggies: Incorporate diced bell peppers or corn for an extra burst of color and flavor.
• Change up the cheese: Experiment with pepper jack cheese for an added kick!
• Make it vegetarian: Omit the bacon and add more veggies for a delicious meat-free version.

How to Make Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated. This step is important because mixing all those flavors together creates a rich and creamy filling that will make each bite unforgettable.

Step 2: Roll Up Your Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides toward the center and roll tightly to form a burrito shape. Use a bit of water to seal the edges securely. Sealing them well ensures that none of that delicious filling escapes during frying!

Step 3: Heat Up Your Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). This temperature is key because it helps achieve that perfect golden-brown crispiness on your eggrolls while keeping them fluffy inside.

Step 4: Fry Away!

Gently place the eggrolls seam side down into the hot oil. Fry them in batches, turning occasionally, for about 3-4 minutes or until they are golden brown and crispy. Watching them turn golden brings such joy; it means you’re moments away from tasting perfection!

Step 5: Drain and Serve

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce, such as ranch or sour cream. Enjoy every bite knowing you’ve created something truly special!

Pro Tips for Making Bacon Jalapeño Eggrolls

Creating the perfect Bacon Jalapeño Eggrolls is easier than you think! Here are some tips to ensure your eggrolls come out crispy and delicious.

• Choose fresh ingredients: Using fresh jalapeños and quality cheese will enhance the overall flavor of your eggrolls, making them more vibrant and tasty.

• Seal tightly: Make sure to seal the eggrolls securely with water. This prevents the filling from leaking out during frying, ensuring a delightful burst of flavor in every bite.

• Monitor oil temperature: Keeping the oil at 350°F (175°C) is crucial for achieving that perfect golden-brown color. If the oil is too cool, the eggrolls may absorb excess oil and become greasy.

• Fry in batches: Frying too many eggrolls at once can lower the oil temperature significantly. Fry them in batches to maintain heat, resulting in evenly cooked, crispy eggrolls.

• Experiment with fillings: Feel free to get creative! You can add other ingredients like diced bell peppers or even swap out bacon for turkey bacon or a plant-based alternative for a different twist.

How to Serve Bacon Jalapeño Eggrolls

These Bacon Jalapeño Eggrolls are not only tasty but also visually appealing! Presenting them well can make your dish stand out even more.

Garnishes

• Chopped fresh cilantro: Adds a pop of color and freshness that complements the rich flavors of the eggrolls.
• Sliced lime wedges: A squeeze of lime just before eating can brighten up the dish and balance its richness.
• Sour cream drizzle: A light drizzle or dollop of sour cream on top provides a creamy contrast to the spicy filling.

Side Dishes

• Crispy Asian Slaw: A refreshing coleslaw made with cabbage, carrots, and sesame dressing adds crunch and balances the richness of the eggrolls.

• Sweet Potato Fries: Baked or fried sweet potato fries offer a sweet contrast and are great for dipping alongside your eggrolls.

• Guacamole and Tortilla Chips: The creamy avocado dip pairs perfectly with spicy flavors while adding a fun texture to your meal.

• Vegetable Spring Rolls: Another crispy side option that echoes the theme of fried delights, these can provide a lighter complement to your main dish.

Enjoy this flavorful journey with your Bacon Jalapeño Eggrolls and let your taste buds savor every bite!

Make Ahead and Storage

These Bacon Jalapeño Eggrolls are perfect for meal prep! You can easily make them ahead of time and store them for later enjoyment. Here’s how you can keep your delicious treats fresh.

Storing Leftovers

• Place leftover eggrolls in an airtight container.
• Refrigerate for up to 3 days.
• Ensure they are cooled to room temperature before sealing the container to prevent moisture buildup.

Freezing

• Allow cooked eggrolls to cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
• Transfer the frozen eggrolls to a freezer-safe bag or container, separating layers with parchment paper, and freeze for up to 2 months.

Reheating

• For best results, reheat in an oven at 375°F (190°C) until heated through and crispy (about 10-15 minutes).
• Alternatively, you can reheat in an air fryer at 350°F (175°C) for about 5-7 minutes.
• If using a microwave, be aware that the eggrolls may become soggy; use this method only as a last resort.

FAQs

Here are some common questions about making Bacon Jalapeño Eggrolls.

Can I make Bacon Jalapeño Eggrolls without bacon?

Absolutely! You can substitute bacon with cooked and crumbled plant-based alternatives or simply omit it altogether. The creamy cheese and spices will still create a delicious filling!

How spicy are Bacon Jalapeño Eggrolls?

The spice level of Bacon Jalapeño Eggrolls largely depends on the jalapeños used. Be sure to remove the seeds and membranes for milder heat. Adjust according to your preference by adding more or less jalapeño.

Can I bake Bacon Jalapeño Eggrolls instead of frying?

Yes, you can bake them! Just brush the eggrolls with a little vegetable oil and bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through until they are golden brown.

How do I serve Bacon Jalapeño Eggrolls?

These eggrolls are great served hot with your favorite dipping sauce such as ranch dressing, sour cream, or even a spicy salsa for an extra kick!

Final Thoughts

I hope you enjoy making these amazing Bacon Jalapeño Eggrolls as much as I do! They’re perfect for gatherings or just a cozy night in. With their crunchy exterior and flavorful filling, they truly stand out as a delightful treat. Don’t hesitate to try this recipe; it’s sure to impress your family and friends. Happy cooking!