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Jalapeño Cheese Eggrolls

Bacon Jalapeño Eggrolls

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If you’re on the hunt for a delicious and exciting appetizer, these Jalapeño Cheese Eggrolls will surely impress your guests. With a crispy outer layer that gives way to a creamy, cheesy filling combined with just the right amount of spice from fresh jalapeños, these eggrolls are perfect for gatherings, game days, or even as a special treat during busy weeknights. They are incredibly versatile and can be customized to suit your taste preferences.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 2 jalapeño peppers, seeded and finely chopped
  • 1 green onion, finely chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 8 eggroll wrappers
  • Vegetable oil, for frying

Instructions

  1. In a bowl, mix softened cream cheese, cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper until well combined.
  2. Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the filling diagonally in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
  3. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry eggrolls seam side down for 3-4 minutes until golden brown.
  4. Remove from oil and drain on paper towels. Serve hot with dipping sauce.

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