Jalapeño Cheese Eggrolls
If you’re on the hunt for a delicious and exciting appetizer, these Jalapeño Cheese Eggrolls will surely impress your guests. With a crispy outer layer that gives way to a creamy, cheesy filling combined with just the right amount of spice from fresh jalapeños, these eggrolls are perfect for gatherings, game days, or even as a special treat during busy weeknights. They are incredibly versatile and can be customized to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 eggroll wrappers
- Vegetable oil, for frying
Instructions
- In a bowl, mix softened cream cheese, cheddar cheese, chopped jalapeños, green onion, garlic powder, salt, and pepper until well combined.
- Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of the filling diagonally in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly to seal.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Fry eggrolls seam side down for 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels. Serve hot with dipping sauce.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://quickmealhouse.com/bacon-jalapeno-eggrolls/