Mac & Cheese with Caramelized Onions
Indulge in the ultimate comfort food experience with this creamy Mac & Cheese Recipe featuring tender pasta enveloped in a luscious cheese sauce. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this dish is guaranteed to satisfy your cravings. With its rich flavors and customizable ingredients, it’s perfect for both picky eaters and adventurous palates alike. Plus, it’s simple enough for anyone to whip up in no time. Dive into a bowl of cheesy goodness that will warm your heart and delight your taste buds!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 1/4 cup butter (or turkey bacon drippings)
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
- Optional: caramelized onions
Instructions
- Slice onions and caramelize them in a skillet with butter and olive oil over medium heat, about 40-50 minutes.
- In another skillet, cook chopped turkey bacon over low heat until crispy; reserve drippings.
- Boil salted water and cook pasta shells until al dente; drain.
- In the reserved drippings, make a roux by whisking flour for about two minutes.
- Gradually add heavy cream and milk while stirring to combine; season with mustard powder, thyme, garlic powder, and hot sauce.
- Stir in cheeses until melted, then fold in the pasta and caramelized onions.
- Add chopped turkey bacon before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 620
- Sugar: 6g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://quickmealhouse.com/bacon-mac-cheese-recipe/