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Bailey’s Irish Cream Brownies

BAILEY’S IRISH CREAM BROWNIES RECIPE
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If you’re in search of a dessert that unites flavor and simplicity, this Bailey’s Irish Cream Brownies recipe is your answer! These fudgy brownies boast a rich chocolate base infused with the smoothness of Irish cream, making them an irresistible treat for any occasion—be it a cozy weeknight or a festive gathering. Their decadent texture and delightful taste are sure to impress guests while being easy enough to whip up whenever cravings hit. Customize them with nuts or chocolate chips, and serve with a dusting of powdered sugar or a scoop of ice cream for an extra special touch. Once you try these brownies, they’ll quickly become your go-to dessert!

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup non-alcoholic Irish cream substitute (like coffee syrup mixed with cream)
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it or lining it with parchment paper.
  2. Melt the butter in a medium saucepan over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until smooth.
  3. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined—don’t overmix!
  4. Gently fold in the non-alcoholic Irish cream substitute.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
  6. Allow to cool completely before dusting with powdered sugar and cutting into squares.

Nutrition

Find it online: https://quickmealhouse.com/baileys-irish-cream-brownies-recipe/