Baked Blueberry Donuts

If you’re looking for a delightful treat that combines ease and deliciousness, you’ve just found it! These Baked Blueberry Donuts are the perfect blend of sweet, moist, and oh-so-flavorful. Whether it’s a busy weeknight, a cozy family gathering, or just a weekend brunch with friends, these donuts are sure to bring smiles all around. They’re not just tasty; they also happen to be healthier since they’re baked instead of fried. Plus, you can easily make them gluten-free if that’s your jam!

What truly makes this recipe special is how simple it is to whip up. With just nine ingredients and 30 minutes of your time, you’ll have warm donuts that everyone will rave about. Trust me; even those who don’t follow a vegan diet will be surprised at how delicious these treats are!

Why You’ll Love This Recipe

• Quick and Easy: You can have these donuts ready in just 30 minutes—perfect for those last-minute dessert cravings!
• Healthier Option: Baked instead of fried and with a reduced sugar option, these donuts feel indulgent without the guilt.
• Family-Friendly: Everyone loves donuts, and these fruity bites are sure to please all ages!
• Make-Ahead Convenience: Prepare the batter and store it in the fridge overnight for an easy morning treat.
• Versatile Flavor: Enjoy them as-is or customize with your favorite fruits or toppings.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! These items come together beautifully to create soft, flavorful donuts that melt in your mouth.

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cup regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations that can add a fun twist to your baked blueberry donuts.

• Add More Fruit: Toss in some raspberries or chopped strawberries for an extra fruity flavor.
• Spice It Up: Add 1/2 teaspoon of cinnamon or nutmeg to give your donuts a warm spice note.
• Chocolate Drizzle: Melt some dairy-free chocolate chips for a decadent chocolate glaze on top.
• Nutty Crunch: Top with chopped nuts like almonds or walnuts for added texture.

How to Make Baked Blueberry Donuts

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease your donut pan. This step ensures that your donuts will pop out easily after baking. A well-greased pan prevents sticking and helps achieve that perfect golden-brown color.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, milk of choice, sugar, and vanilla until smooth. Mixing these wet ingredients first creates a nice base for your batter. It helps ensure that the sugar dissolves well into the mixture.

Step 3: Combine Dry Ingredients

In another bowl, mix together the flour, baking powder, baking soda, and any spices if you’re using them. This step is important because it evenly distributes the leavening agents throughout the flour before combining with wet ingredients.

Step 4: Bring It All Together

Gradually add the dry mixture into the wet mixture while gently folding in the blueberries. Be careful not to overmix; we want those blueberries intact! Folding gently helps keep your batter light and airy for fluffy donuts.

Step 5: Bake Those Donuts!

Spoon the batter into your prepared donut pan—fill each cavity about three-quarters full. Bake in the preheated oven for about 25 minutes until they are golden brown and spring back when touched lightly. Baking rather than frying keeps them light yet satisfying!

Step 6: Glaze It Up!

While your donuts cool slightly on a wire rack, whisk together powdered sugar, milk of choice, and vanilla for glaze consistency. Once cooled enough to handle but still warm, dip each donut into the glaze. This final touch elevates their flavor while keeping them moist.

And there you have it—delicious homemade Baked Blueberry Donuts ready to enjoy! They’re sure to become a staple in your home too!

Pro Tips for Making Baked Blueberry Donuts

Making the perfect baked blueberry donuts is easier than you think! Here are some tips to ensure your donuts turn out delicious and fluffy every time.

• Use fresh ingredients: Fresh blueberries and recently purchased baking powder can greatly enhance the flavor and rise of your donuts, ensuring they are light and airy.

• Do not overmix the batter: Gently fold in the blueberries after mixing the wet and dry ingredients. Overmixing can make your donuts tough instead of soft and tender.

• Let them cool before glazing: Allowing your donuts to cool for a few minutes on a wire rack before glazing prevents the glaze from melting away, resulting in a beautiful finish.

• Experiment with flavors: Feel free to add lemon zest or almond extract to the batter for an extra layer of flavor that complements the blueberries beautifully.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days. This helps maintain their moisture and flavor!

How to Serve Baked Blueberry Donuts

These baked blueberry donuts are not only tasty but also visually appealing, making them perfect for breakfast, brunch, or even dessert. Here are some ideas on how to present them beautifully!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of sweetness and an elegant finish to your donuts.
• Zest of lemon: Adding a bit of lemon zest on top gives a bright color contrast and enhances the citrusy notes in your baked treats.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits such as strawberries, kiwi, and pineapple adds freshness and balances out the sweetness of the donuts.
• Yogurt Parfait: Layer some dairy-free yogurt with granola and berries for a creamy, crunchy side that complements the muffins perfectly.
• Nut Butter Toast: Serve toasted bread spread with almond or peanut butter as a hearty option that pairs wonderfully with sweet donuts.
• Herbal Tea or Coffee: A warm cup of herbal tea or freshly brewed coffee creates a cozy atmosphere for enjoying these delightful treats.

By following these serving suggestions, you’ll create not just a meal but a delightful experience that everyone will remember! Enjoy making these delightful baked blueberry donuts!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep, making them a wonderful addition to your weekly breakfast routine. You can easily whip up a batch in advance and enjoy them throughout the week!

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, keep them in the refrigerator for up to a week.

Freezing

• Once cooled, place the donuts in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen donuts to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To reheat, remove the desired number of donuts from the freezer and let them thaw at room temperature for about 30 minutes.
• Heat in the microwave for about 10-15 seconds or until warmed through.
• Alternatively, warm them in an oven set to 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions you might have about these delightful Baked Blueberry Donuts:

Can I make Baked Blueberry Donuts gluten-free?

Absolutely! You can use gluten-free all-purpose flour in this recipe without compromising on taste or texture.

How long do Baked Blueberry Donuts last?

When stored properly, these donuts will stay fresh at room temperature for up to 2 days, or up to a week in the refrigerator.

Can I use frozen blueberries in my Baked Blueberry Donuts?

Yes! Frozen blueberries work perfectly, just fold them into the batter gently to avoid breaking them apart too much.

Are Baked Blueberry Donuts suitable for meal prep?

Definitely! These donuts can be made ahead of time and stored or frozen, making them a convenient option for busy mornings.

Final Thoughts

I hope you enjoy making these scrumptious Baked Blueberry Donuts as much as my family and friends do! Their soft, cakey texture paired with fresh blueberries is simply irresistible. Remember that they’re not only delightful but also healthier than traditional fried donuts. So gather your ingredients and treat yourself to this cozy homemade snack—I’m sure you’ll love every bite!