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Baked Blueberry Donuts

Baked Blueberry Donuts
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Indulge in the delightful flavor of Baked Blueberry Donuts, a perfect treat for any occasion. These moist, fluffy donuts are easy to prepare, making them an ideal choice for busy weeknights or weekend brunches. With just nine simple ingredients and a baking time of about 25 minutes, you’ll have a warm batch ready to impress family and friends. The recipe allows for gluten-free options, ensuring everyone can enjoy this delicious snack. Topped with a sweet glaze, these baked treats offer a healthier alternative to traditional fried donuts without sacrificing flavor. Get ready to savor bites of fresh blueberries in every mouthful!

Ingredients

Scale
  • 1/4 cup melted butter (regular or vegan)
  • 1 1/4 cup milk (regular, oat, or almond)
  • 1 cup sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour (regular or gluten-free)
  • 1 cup fresh or frozen blueberries
  • 1/2 cup powdered sugar
  • 1 tbsp milk (regular, oat, or almond)
  • 1 tsp vanilla

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, whisk together melted butter, milk, sugar, and vanilla until smooth.
  3. In another bowl, combine flour, baking powder, baking soda, and spices if desired.
  4. Gradually mix dry ingredients into the wet mixture while gently folding in blueberries.
  5. Spoon batter into prepared donut pan and fill each cavity three-quarters full.
  6. Bake for about 25 minutes until golden brown and springy to the touch.
  7. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth; dip cooled donuts in glaze.

Nutrition

Find it online: https://quickmealhouse.com/baked-blueberry-donuts/