Baked Broccoli Cheese Balls
Discover the irresistible flavor of Baked Broccoli Cheese Balls, a delightful snack that’s both crispy and cheesy. Perfect for family gatherings or busy weeknights, these tasty bites are not only quick and easy to make but also packed with nutritious broccoli. Whether you serve them as appetizers, snacks, or alongside your main dish, they’re sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (36 balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Steam broccoli florets until tender-crisp (3-5 minutes), then let cool before finely chopping.
- In a large bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Roll mixture into 1-inch balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional 1-2 minutes for extra crispiness if desired.
- Serve warm with marinara or ranch dip.
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 100mg
Find it online: https://quickmealhouse.com/baked-broccoli-cheese-balls/