Baked Feta and Butternut Squash Pasta with Sage and Garlic

If you’re looking for a cozy, delicious dish to warm your heart this Fall, you’ve come to the right place! This Baked Feta and Butternut Squash Pasta with Sage and Garlic is not just another recipe; it’s a comforting hug in a bowl. Imagine rich, creamy feta mingling with sweet butternut squash and the aromatic essence of sage and garlic. It’s perfect for busy weeknights or family gatherings when you want something that feels special without spending hours in the kitchen.

This dish has quickly become one of my favorites because it brings together simple ingredients that create a delightful flavor explosion. Plus, it’s incredibly easy to make—just toss everything in the oven and let it do its magic!

Why You’ll Love This Recipe

• Quick and Easy: With just a few steps, you can have dinner on the table in under an hour.
• Family-Friendly: Kids love pasta, and the creamy feta adds an irresistible touch that everyone will enjoy.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or share with friends.
• Seasonal Flavors: The combination of butternut squash and sage embodies the essence of fall cooking.
• Versatile Dish: Pair it with a salad or some crusty bread for a complete meal.

Ingredients You’ll Need

Cooking should be fun and stress-free, so let’s keep it simple! Here are the wholesome ingredients you’ll need to whip up this delightful pasta dish:

• 5 cups Butternut Squash (about 1 large butternut squash)
• 1/2 cup Olive Oil (plus more for drizzling)
• 2 hefty pinches Kosher Salt (just shy of 1/2 tsp)
• 1 hefty pinch Red Pepper Flakes (optional)
• 1 8 oz block Feta Cheese
• 1 lb Pasta (such as rotini, orzo, or ditalini)
• 10 leaves Fresh Sage (minced)
• 3 cloves Garlic (finely minced)
• 1 tbsp Hot Honey (regular honey is fine too)
• Fresh Cracked Black Pepper

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add some greens: Toss in spinach or kale during the last few minutes of baking for added nutrients and color.
• Change up the cheese: Swap out feta for goat cheese or a vegan cheese alternative for different flavors.
• Try different herbs: If sage isn’t your thing, rosemary or thyme would work beautifully too!
• Make it spicy: If you enjoy some heat, add more red pepper flakes or even some diced jalapeños.

How to Make Baked Feta and Butternut Squash Pasta with Sage and Garlic

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This ensures that your butternut squash roasts perfectly while you prepare everything else.

Step 2: Prepare the Butternut Squash

In a large mixing bowl, toss your peeled and cubed butternut squash with olive oil, salt, and fresh black pepper. This step is crucial because it helps enhance the natural sweetness of the squash. Place it all in a baking dish with the feta cheese nestled in the center. Drizzle a little olive oil over the feta along with red pepper flakes if you’re feeling adventurous. Pop it in the oven for about 30 minutes!

Step 3: Check on Your Veggies

Once those first magical minutes are up, take out your baking dish carefully. Gently stir around the squash without touching the feta—this helps prevent any burning on the bottom. Now crank up that oven temperature to 450°F and bake for another 5–10 minutes until your feta is all golden brown and bubbly.

Step 4: Cook Your Pasta

While your squash is finishing up its roasting journey, bring a pot of salted water to boil. Add your pasta once it’s bubbling away. Once cooked al dente, strain it but save about two cups of that precious pasta water—it will be key for making our sauce creamy!

Step 5: Combine Everything

With your roasted veggies ready, remove them from the oven. Immediately mix in minced garlic, sage leaves, and honey—the warmth will bring out their flavors beautifully! Then add your pasta along with one cup of reserved pasta water. Stir everything together until well combined.

Step 6: Adjust Consistency & Season

If things look a bit dry—don’t worry! Just add more reserved pasta water gradually until everything becomes nice and creamy. Finally, taste and season with additional salt and pepper as needed. A drizzle of hot honey can elevate this dish even further!

Now you’re all set to serve this delightful Baked Feta and Butternut Squash Pasta with Sage and Garlic! Enjoy every bite!

Pro Tips for Making Baked Feta and Butternut Squash Pasta with Sage and Garlic

This dish is a delightful way to embrace the flavors of Fall, and with these pro tips, you’ll be set up for success!

• Choose the right pasta: Opt for pasta shapes that hold onto sauces well, like rotini or ditalini. Their twists and curves trap the creamy feta sauce beautifully, ensuring every bite is full of flavor.

• Don’t skip the honey: Adding hot honey or even regular honey brings a subtle sweetness that balances the savory feta and earthy butternut squash. This little touch can elevate your dish from good to unforgettable!

• Adjust seasoning to taste: Everyone’s palate is different! Feel free to tweak the amount of salt, pepper, or red pepper flakes according to your preference. Taste as you go to find that perfect balance.

• Reserve pasta water wisely: The starchy pasta water is key to creating a creamy sauce. Start by adding just one cup, then gradually add more as needed. This will help you achieve that luscious consistency without making it too watery.

• Feel free to experiment with herbs: While sage pairs beautifully with this dish, don’t hesitate to try other herbs like thyme or rosemary for a unique twist. Fresh herbs can bring new dimensions of flavor!

How to Serve Baked Feta and Butternut Squash Pasta with Sage and Garlic

Presentation can make all the difference in how a dish is perceived! Here are some serving suggestions that will wow your family and friends.

Garnishes

• Fresh herbs: A sprinkle of freshly chopped parsley or additional sage leaves adds a pop of color and freshness.
• Toasted nuts: Consider adding walnuts or pine nuts for an extra crunch and nutty flavor that complements the creaminess of the dish.
• Lemon zest: A light grating of lemon zest over the top brightens up the flavors, providing a refreshing contrast to the richness of the feta.

Side Dishes

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pasta while adding a refreshing crunch.

• Garlic Bread: Crispy garlic bread is always a hit! It’s perfect for scooping up any leftover sauce on your plate and adds an extra layer of comfort.

• Roasted Brussels Sprouts: Seasoned with olive oil, salt, and pepper, roasted Brussels sprouts provide a deliciously crispy side that pairs well with the creamy pasta.

• Steamed Broccoli: Lightly steamed broccoli adds both color and nutrition to your meal. Its mild flavor balances out the richness of the baked feta dish perfectly.

Enjoy preparing this comforting meal! Each step brings you closer to a hearty dinner that’s sure to become a family favorite.

Make Ahead and Storage

This Baked Feta and Butternut Squash Pasta with Sage and Garlic is not only delicious but also perfect for meal prep! It’s a great dish to make ahead of time, allowing you to enjoy your tasty creation throughout the week.

Storing Leftovers

• Store any leftover pasta in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.
• When storing, try to separate the pasta from any excess sauce if possible to maintain texture.

Freezing

• Portion out the pasta into freezer-safe containers.
• Leave some space at the top, as the pasta may expand when frozen.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator before reheating for best results.
• Reheat in a saucepan over medium heat, adding a splash of reserved pasta water to loosen the sauce as needed.
• You can also reheat in the microwave, covering it to retain moisture.

FAQs

Here are some common questions about this delightful recipe!

Can I use a different type of cheese instead of feta in Baked Feta and Butternut Squash Pasta with Sage and Garlic?

Absolutely! While feta adds a unique flavor, you can substitute it with goat cheese or a creamy plant-based cheese that melts well. Just be mindful that this will change the taste profile slightly.

What kind of pasta works best for Baked Feta and Butternut Squash Pasta with Sage and Garlic?

You can use various types of pasta such as rotini, orzo, or ditalini. Choose one that holds sauce well, making every bite flavorful!

How can I add more protein to this dish?

Consider adding cooked chickpeas or lentils for a plant-based protein boost. Alternatively, you could mix in grilled chicken or shrimp after baking.

Is there a way to make this dish spicier?

Yes! If you love heat, feel free to add more red pepper flakes or even a dash of your favorite hot sauce when mixing everything together.

Final Thoughts

I hope you enjoy making this Baked Feta and Butternut Squash Pasta with Sage and Garlic as much as I do! It’s such a comforting dish that’s sure to impress your family and friends. Don’t hesitate to get creative with it—add your favorite veggies or spices! Enjoy every bite and happy cooking!