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Baked Feta and Butternut Squash Pasta with Sage and Garlic

Baked Feta and Butternut Squash Pasta with Sage and Garlic
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Indulge in the comforting warmth of Baked Feta and Butternut Squash Pasta with Sage and Garlic, a delightful dish that perfectly captures the essence of fall. This easy-to-make recipe combines creamy feta cheese with sweet butternut squash, aromatic garlic, and fresh sage, creating a flavorful pasta bake that’s sure to impress your family and friends. Ideal for busy weeknights or cozy gatherings, this dish brings together simple ingredients for a satisfying meal without spending hours in the kitchen. Plus, it’s versatile—feel free to add your favorite greens or spices to customize it to your liking!

Ingredients

Scale
  • 5 cups Butternut Squash (peeled and cubed)
  • 1/2 cup Olive Oil
  • 2 pinches Kosher Salt
  • 1 pinch Red Pepper Flakes (optional)
  • 8 oz block Feta Cheese
  • 1 lb Pasta (like rotini or ditalini)
  • 10 leaves Fresh Sage (minced)
  • 3 cloves Garlic (finely minced)
  • 1 tbsp Hot Honey (or regular honey)
  • Fresh Cracked Black Pepper

Instructions

  1. Preheat oven to 400°F.
  2. Toss butternut squash with olive oil, salt, and pepper in a mixing bowl. Place in a baking dish with feta in the center. Drizzle feta with olive oil and red pepper flakes if desired. Bake for about 30 minutes.
  3. Stir the squash gently after 30 minutes, then increase oven temperature to 450°F and bake for another 5-10 minutes until feta is golden brown.
  4. Cook pasta according to package instructions until al dente. Reserve 2 cups of pasta water before draining.
  5. Combine roasted squash mixture with minced garlic, sage, honey, and cooked pasta in a large bowl. Stir in pasta water gradually until creamy.
  6. Season with additional salt and pepper as needed. Serve warm.

Nutrition

Find it online: https://quickmealhouse.com/baked-feta-and-butternut-squash-pasta-with-sage-and-garlic/