Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal
Baked French Dip Biscuits are the ultimate comfort food, perfect for family dinners or casual gatherings. These golden-brown, flaky biscuits are filled with savory roast beef and melted provolone cheese, served with a warm beef broth for dipping. In just 15 minutes of prep time, you can create a hearty dish that appeals to both kids and adults alike. With their rich flavors and satisfying textures, these biscuits are sure to become a family favorite. Enjoy them fresh out of the oven for an unforgettable meal that warms the heart!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (2 biscuits per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Separate and flatten the biscuit dough into 8 pieces.
- Place a slice of roast beef and provolone cheese on each biscuit.
- Fold and seal the edges to enclose the filling.
- Arrange the biscuits seam-side down in a baking dish.
- Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl. Brush over the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat the beef broth in a saucepan until warm.
- Serve biscuits warm with broth for dipping.
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 290
- Sugar: 2g
- Sodium: 710mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg