Baked Ricotta Chicken
Discover the cozy comfort of Baked Ricotta Chicken, a heartwarming dish that combines juicy chicken breasts with a rich, creamy ricotta filling. This delightful recipe is not only easy to prepare but also perfect for families and gatherings alike. The delicious blend of cheeses, garlic, and fresh basil creates an irresistible flavor profile that will have your loved ones asking for seconds. Ideal for busy weeknights or special occasions, this dish promises to bring warmth to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, combine ricotta, Parmesan, garlic, Italian seasoning, salt, pepper, and half the basil.
- Cut pockets into each chicken breast and stuff with the ricotta mixture.
- Place stuffed chicken in the baking dish and pour marinara sauce over it.
- Top with mozzarella cheese.
- Bake for 25-30 minutes until chicken is cooked through (165°F internal temperature).
- Let rest for five minutes before serving and garnish with remaining basil.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Find it online: https://quickmealhouse.com/baked-ricotta-chicken/