Balsamic Baked Chicken Breast
Discover the delightful flavors of Balsamic Baked Chicken Breast, a dish that’s both simple to prepare and impressive enough for any gathering. This recipe features tender chicken marinated in a harmonious blend of balsamic vinegar, honey, and aromatic herbs, resulting in a juicy, flavorful meal that’s perfect for busy weeknights or special occasions. With just 10 minutes of prep time, you’ll have dinner on the table in no time. Pair it with roasted vegetables or quinoa for a wholesome feast that the entire family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish; pour marinade over and seal tightly. Refrigerate for at least 30 minutes (or up to overnight).
- Preheat oven to 400°F (200°C). Arrange marinated chicken in a baking dish and pour any leftover marinade over the top.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C). Baste halfway through for extra juiciness.
- Let rest for 5-10 minutes before slicing. Serve with fresh basil garnish if desired.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 300
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg