Balsamic Roasted Cherry Tomatoes
Brighten up your meals with this delightful Balsamic Roasted Cherry Tomatoes Recipe. Bursting with sweet and tangy flavors, these oven-roasted cherry tomatoes are incredibly easy to prepare and serve as a versatile side dish or topping for pasta, salads, or bruschetta. Perfect for busy weeknights or special gatherings, this recipe showcases the natural sweetness of ripe cherry tomatoes enhanced by garlic and aromatic herbs. With minimal prep time, you can enjoy this vibrant dish that adds a burst of flavor to any plate.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe cherry tomatoes (halved)
- 4 tablespoons extra virgin olive oil
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
- 1 tablespoon granulated sugar
- Salt and pepper to taste
- 2 tablespoons aged balsamic vinegar
Instructions
- Preheat your oven to 400°F.
- Rinse and thoroughly dry the halved cherry tomatoes. Place them on a large rimmed baking sheet.
- Drizzle olive oil and balsamic vinegar over the tomatoes, then sprinkle with minced garlic, thyme, sugar, salt, and pepper. Toss gently to coat.
- Roast in the preheated oven for 30 to 40 minutes until wilted and juicy.
- Serve warm over cooked pasta or as a standalone side.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg