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Balsamic Roasted Mushrooms

Balsamic Roasted Mushrooms
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Balsamic Roasted Mushrooms are a delightful side dish that brings rich, savory flavors to any meal. With minimal preparation and only a handful of ingredients, this recipe is perfect for busy weeknights or special gatherings. The mushrooms caramelize beautifully in the oven, soaking up the tangy balsamic vinegar and aromatic garlic, making them a versatile addition to salads, grain bowls, or served alongside your favorite protein. Not only are they delicious, but they also offer a healthy option packed with nutrients. Whether you’re entertaining guests or enjoying a quiet dinner at home, these Balsamic Roasted Mushrooms will impress everyone at the table.

Ingredients

Scale
  • 1 pound (450g) cremini or button mushrooms, cleaned and halved
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional, for heat)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Clean the mushrooms gently using a damp cloth and halve larger ones.
  3. In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and optional red pepper flakes.
  4. Toss the mushrooms in the marinade until well-coated. Let sit for 5 minutes.
  5. Spread the mushrooms evenly on a baking sheet in one layer.
  6. Roast for 20-25 minutes, stirring halfway through until tender and browned.
  7. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://quickmealhouse.com/balsamic-roasted-mushrooms/