Banana S’mores Muffins

If you’re looking for a delightful way to brighten your morning, these Banana S’mores Muffins are just the ticket! They combine the comforting flavors of ripe bananas, gooey chocolate, and crispy graham crackers into a muffin that feels like a warm hug. Perfect for busy weeknights or family gatherings, this recipe is not just about taste; it’s about creating joyful moments around the breakfast table.

These muffins are quick to whip up and will have everyone smiling with each bite. Plus, they make for a fantastic grab-and-go snack when you’re rushing out the door. Trust me; once you experience these Banana S’mores Muffins, you’ll want them in your kitchen rotation all year round!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and only 20 minutes of prep time, these muffins fit perfectly into even the busiest schedules.
• Family-Friendly: Kids love the sweet combination of chocolate and marshmallows, making these muffins an instant hit at any gathering.
• Make Ahead: Bake a batch and store them for busy mornings. They stay fresh and delicious for days!
• Wholesome Ingredients: Made with ripe bananas and wholesome flour, these muffins offer a satisfying start to your day without any fuss.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! These simple, wholesome components come together to create something truly special. Here’s what you need for your Banana S’mores Muffins:

For the Muffin Base

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium sized)
• 1/2 cup sour cream

Dry Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs

Add-ins

• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallows bits, divided

Variations

This recipe is wonderfully flexible! If you want to switch things up or cater to different tastes, here are some tasty variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Swap the chocolate: Use white chocolate chips or even caramel bits for a sweet twist.
• Try different fruits: Mix in shredded coconut for a tropical flair or substitute banana with applesauce for an apple s’mores muffin.
• Make it gluten-free: Use a gluten-free flour blend instead of all-purpose flour to accommodate dietary needs.

How to Make Banana S’mores Muffins

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial because it ensures that your muffins rise beautifully and bake evenly. While your oven warms up, prepare your muffin pan by placing cupcake liners inside or spraying it with nonstick baking spray.

Step 2: Cream Together Butter and Sugar

In a mixing bowl, beat together the melted butter and brown sugar until well combined. Adding the egg, vanilla extract, mashed banana, and sour cream next gives your muffins moisture and richness. It’s essential to mix until everything is incorporated but be careful not to overdo it!

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. This mixture adds structure and flavor to your muffins. Mixing dry ingredients separately allows even distribution throughout.

Step 4: Mix Wet and Dry Ingredients

Gradually add your dry ingredients alternately with the whole milk into the wet mixture. This helps prevent clumping while keeping your batter smooth. Remember—over-mixing can lead to dense muffins!

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in three-quarters of both the miniature chocolate chips and vegan marshmallow bits. This step ensures that every bite will be filled with delicious surprises!

Step 6: Fill Muffin Liners

Spoon the batter into prepared muffin liners until they’re about two-thirds full. Sprinkle the tops with remaining chocolate chips and marshmallow bits so they get nice and melty while baking.

Step 7: Bake

Pop them into your preheated oven for about 16 minutes. Keep an eye on them; when they turn golden brown on top and spring back when lightly pressed, they’re ready!

Step 8: Cool Down

Allow your muffins to cool in the pan for about 3–4 minutes before transferring them onto a wire rack. Letting them cool properly helps retain their fluffy texture! Once completely cooled, enjoy them right away or store them in a sealed container.

And there you have it—your very own batch of Banana S’mores Muffins! Enjoy sharing these delightful treats with family or savoring them all by yourself with a cozy cup of coffee. Happy baking!

Pro Tips for Making Banana S’mores Muffins

Making these Banana S’mores Muffins is a delightful experience, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use ripe bananas: Ripe bananas are sweeter and provide more moisture to the muffins, enhancing their flavor and texture.

• Don’t overmix the batter: Overmixing can lead to tough muffins. Mix just until combined for a lighter, fluffier texture.

• Let them cool properly: Allowing the muffins to cool on a wire rack prevents them from becoming soggy and helps maintain their delightful crumb structure.

• Experiment with mix-ins: Feel free to add nuts or different types of chocolate chips to customize your muffins. This adds variety and personal flair!

• Store in an airtight container: To keep your muffins fresh for longer, store them in a sealed container at room temperature. They can last up to 3 days!

How to Serve Banana S’mores Muffins

These Banana S’mores Muffins are not only delicious but also visually appealing, making them perfect for any occasion! Whether it’s breakfast or a cozy afternoon snack, here are some ideas on how to present this delightful treat.

Garnishes

• Chocolate drizzle: A simple drizzle of melted chocolate over the top adds an elegant touch and enhances the s’mores flavor.
• Crushed graham cracker topping: Sprinkling some crushed graham crackers on top provides an extra crunch that complements the soft muffin.

Side Dishes

• Fruit salad: A refreshing fruit salad made with seasonal fruits can balance the sweetness of the muffins and add a burst of freshness.

• Yogurt parfaits: Pair these muffins with yogurt layered with berries and granola for a wholesome breakfast option that’s both satisfying and nutritious.

• Nut butter spread: Serve with almond or peanut butter on the side for an extra protein boost that pairs beautifully with the sweet flavors of the muffins.

With these tips and serving suggestions, your Banana S’mores Muffins will be the star of any meal or snack time! Enjoy every bite!

Make Ahead and Storage

These Banana S’mores Muffins are not only delicious but also perfect for meal prep! You can make them in advance and enjoy them throughout the week, making breakfast or snack time a breeze.

Storing Leftovers

• Store the muffins in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Allow the muffins to cool completely before freezing.
• Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat, simply microwave a muffin for about 15-20 seconds until warm.
• Alternatively, you can pop them in a toaster oven at 350°F for about 5 minutes.

FAQs

Here are some common questions about making Banana S’mores Muffins.

Can I use ripe bananas for Banana S’mores Muffins?

Yes! Ripe bananas are perfect for these muffins as they add natural sweetness and moisture, enhancing the overall flavor.

How do I store leftover Banana S’mores Muffins?

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week for maximum freshness.

Can I substitute ingredients in the Banana S’mores Muffins recipe?

Absolutely! You can use plant-based yogurt instead of sour cream and swap out chocolate chips with your favorite dairy-free options if desired.

Are Banana S’mores Muffins suitable for breakfast?

Definitely! These muffins make a delightful breakfast option with their sweet banana flavor and s’mores twist that both kids and adults will love.

Final Thoughts

I hope you enjoy making these delightful Banana S’mores Muffins as much as I do! They are a fantastic way to bring some fun and indulgence into your morning routine or snack time. Don’t hesitate to share your baking experiences; I’d love to hear how they turn out for you. Happy baking!