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Banana S’mores Muffins

Banana S’mores Muffins
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If you’re seeking a joyful way to kickstart your morning, these Banana S’mores Muffins are your answer! Combining the sweet flavors of ripe bananas, decadent chocolate, and crunchy graham crackers, these muffins are not only a treat for the taste buds but also a delightful way to create cherished moments with family. Quick and easy to prepare, they’re perfect for busy mornings or as a grab-and-go snack. With their comforting flavors and satisfying texture, you’ll want these muffins in your kitchen all year long!

Ingredients

Scale
  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium)
  • 1/2 cup plant-based yogurt (substituting sour cream)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare your muffin pan with liners.
  2. In a bowl, mix melted butter and brown sugar until combined. Add egg, vanilla extract, mashed banana, and plant-based yogurt; mix until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add dry ingredients to the wet mixture alternating with whole milk until just combined.
  5. Gently fold in three-quarters of the chocolate chips and marshmallow bits.
  6. Fill muffin liners two-thirds full and top with remaining chocolate chips and marshmallow bits.
  7. Bake for about 16 minutes or until golden brown. Cool in the pan for several minutes before transferring to a wire rack.

Nutrition

Find it online: https://quickmealhouse.com/banana-smores-muffins/