Bang Bang Chicken Rice Bowl
If you’re in search of a quick yet flavorful meal, the Bang Bang Chicken Rice Bowl is the perfect choice! This vibrant dish combines crispy chicken with a creamy, spicy sauce over a bed of fresh veggies and fluffy rice. It’s not only easy to prepare but also customizable to fit your taste preferences. Whether you’re enjoying it on a busy weeknight or serving it to guests, this bowl is sure to impress with its delightful fusion of textures and flavors. Ready in just 30 minutes, the Bang Bang Chicken Rice Bowl is perfect for meal prep, ensuring deliciousness is always within reach.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast
- 1 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- 1 cup shredded lettuce
- ½ cup sliced cucumbers
- ½ cup shredded carrots
Instructions
- Season chicken pieces with salt and pepper. Dredge in flour, dip into beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat. Fry chicken until golden brown (4–6 minutes), then drain on paper towels.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl for the bang bang sauce.
- Assemble bowls by layering cooked rice, lettuce, cucumbers, and carrots.
- Top each bowl with fried chicken and drizzle with bang bang sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 8g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 180mg
Find it online: https://quickmealhouse.com/bang-bang-chicken-rice-bowl/