Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

If you’re looking for a fun and delicious way to spice up your taco night, you’ve come to the right place! Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! are not just any ordinary tacos; they are crispy, flavorful, and loaded with a delightful bang bang sauce that brings a burst of flavor in every bite. This recipe has become a favorite in my home because it’s perfect for busy weeknights or family gatherings. Plus, who doesn’t love tacos?

These tacos are sure to impress your loved ones and keep everyone coming back for more. Whether you’re hosting a casual dinner or just treating yourself to something special, these crispy shrimp tacos will hit the spot!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep and cook time, you can whip these up in no time!
• Family-Friendly: Kids and adults alike will adore the crispy shrimp and tasty toppings.
• Customizable: You can easily adjust the spice level to suit your taste preferences.
• Make-Ahead Friendly: Prepare the shrimp ahead of time for an even quicker dinner option!
• Mouthwatering Flavor: The combination of the bang bang sauce and fresh toppings makes each bite unforgettable.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these scrumptious Bang Bang Shrimp Tacos. Each ingredient plays a crucial role in creating that perfect mix of flavors and textures.

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup panko breadcrumbs

For the Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)

For Assembling

• 8 small flour tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• Lime wedges, for serving

Variations

One of the great things about this recipe is its flexibility. You can mix things up based on what you have on hand or your personal preferences!

• Swap the protein: If shrimp isn’t your thing, try using chicken or tofu for a different twist.
• Make it spicy: Add extra sriracha or diced jalapeños to the bang bang sauce for an added kick.
• Go gluten-free: Substitute all-purpose flour with gluten-free flour and use corn tortillas instead.
• Add more crunch: Top with sliced radishes or crispy fried onions for an extra layer of texture.

How to Make Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Step 1: Soak the Shrimp

In a bowl, soak the shrimp in buttermilk for at least 30 minutes in the refrigerator. This step is essential as it tenderizes the shrimp while infusing them with flavor. Letting them marinate ensures that every bite is juicy!

Step 2: Prepare the Coating

In another bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This seasoned flour adds a delightful crunch and flavor to your shrimp when fried.

Step 3: Dredge the Shrimp

Remove the shrimp from the buttermilk, allowing excess liquid to drip off. Dredge each shrimp in the seasoned flour mixture, shaking off any extra flour. This creates a flavorful coating that will crisp up beautifully when fried.

Step 4: Coat with Panko

Dip each floured shrimp back into the buttermilk before coating them with panko breadcrumbs. Press gently so that they stick well. The panko will give your shrimp that irresistible crunch we all love!

Step 5: Frying Time

Heat about 1 inch of oil in a large skillet over medium-high heat. Once hot (you can test by dropping in a small piece of bread), fry the shrimp in batches until golden brown and cooked through—about 2-3 minutes on each side. Drain them on paper towels to remove any excess oil; this keeps them crispy!

Step 6: Mix Up the Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. This sauce is where all the magic happens! Adjust the heat level according to your preference; it’s all about making it just right for you.

Step 7: Assemble Your Tacos

To assemble each taco, start by placing a handful of shredded cabbage on a soft tortilla. Next, pile on those crispy fried shrimp! Drizzle generously with your tangy bang bang sauce, then top with slices of creamy avocado.

Step 8: Serve with Lime Wedges

Don’t forget those lime wedges! Squeeze fresh lime juice over your tacos right before eating to brighten up all those flavors—you’ll thank me later!

And there you have it—your very own Bang Bang Shrimp Tacos! Enjoy every bite of this tasty recipe that truly is a must-try!

Pro Tips for Making Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Creating the perfect Bang Bang Shrimp Tacos is all about the details, and these tips will help you achieve taco perfection!

• Choose Fresh Shrimp: Opt for fresh or high-quality frozen shrimp for the best flavor and texture. Fresh shrimp will yield a juicier and more tender bite that pairs beautifully with the crispy coating.

• Let the Shrimp Marinate: Allowing the shrimp to soak in buttermilk for at least 30 minutes not only enhances their tenderness but also adds a rich flavor that complements the spices.

• Adjust Your Spice Level: If you’re sensitive to heat, reduce the cayenne pepper or sriracha in the bang bang sauce. This ensures that everyone at your table can enjoy the dish without being overwhelmed by spiciness.

• Get Creative with Toppings: Feel free to add extras like diced tomatoes, chopped cilantro, or sliced jalapeños. These toppings not only add flavor but also provide a lovely pop of color to your tacos!

• Use Quality Tortillas: Soft flour tortillas are ideal, but consider using corn tortillas for a gluten-free option. The right tortilla can elevate your taco experience, making every bite delightful.

How to Serve Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Presentation is key when serving Bang Bang Shrimp Tacos; a colorful and inviting setup will make this dish even more appealing. Here are some ideas to enhance your taco night!

Garnishes

• Fresh Lime Wedges: Squeeze fresh lime juice over the tacos just before eating to brighten up all the flavors.
• Chopped Cilantro: A sprinkle of cilantro adds a refreshing herbal note that balances the richness of the shrimp and sauce.
• Sliced Radishes: Adding thinly sliced radishes brings a crunchy texture and a peppery bite that contrasts nicely with the creamy sauce.

Side Dishes

• Mexican Street Corn (Elote): Grilled corn on the cob slathered with mayo, cheese, chili powder, and lime. This sweet and spicy side complements the savory shrimp perfectly.
• Black Bean Salad: A hearty mix of black beans, corn, bell peppers, and avocado tossed in lime dressing. This salad is refreshing and packed with protein!
• Cilantro-Lime Rice: Fluffy rice infused with cilantro and lime juice makes a great base for your tacos or can stand alone as a tasty side dish.
• Guacamole and Tortilla Chips: Creamy guacamole paired with crunchy tortilla chips offers a classic Mexican appetizer that’s always a hit at gatherings.

By following these tips and pairing suggestions, you’ll create an unforgettable meal that everyone will be talking about long after taco night is over! Enjoy your cooking adventure with Bang Bang Shrimp Tacos!

Make Ahead and Storage

These Bang Bang Shrimp Tacos are not only delicious but also perfect for meal prep! You can make several components ahead of time and enjoy them throughout the week.

Storing Leftovers

• Store any leftover fried shrimp in an airtight container in the refrigerator for up to 2 days.
• Keep the bang bang sauce separate in a jar to maintain its flavor and consistency.
• Shredded cabbage can be stored in a sealed bag or container, ensuring it stays crisp.

Freezing

• To freeze the fried shrimp, place them in a single layer on a baking sheet until frozen solid, then transfer to an airtight freezer bag. They can be stored for up to 3 months.
• The bang bang sauce can also be frozen in small portions; just make sure to use freezer-safe containers.

Reheating

• For best results, reheat fried shrimp in the oven at 350°F (175°C) for about 10-12 minutes until crispy again.
• The bang bang sauce can be warmed gently on the stove or in the microwave; stir well before serving.

FAQs

Here are some common questions you might have about making Bang Bang Shrimp Tacos!

Can I use frozen shrimp for Bang Bang Shrimp Tacos?

Yes! Just ensure to thaw them completely before soaking in buttermilk for the best flavor and texture.

How spicy are Bang Bang Shrimp Tacos?

The spice level can be adjusted by changing the amount of sriracha used in the bang bang sauce. Feel free to start with less and add more as desired!

What toppings go well with Bang Bang Shrimp Tacos?

In addition to cabbage and avocado, you could add fresh cilantro, diced tomatoes, or even mango salsa for a twist!

Can I prepare the sauce ahead of time?

Absolutely! The bang bang sauce can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs for coating the shrimp.

Final Thoughts

I hope you find joy in creating these delightful Bang Bang Shrimp Tacos! This recipe is special because it combines crispy shrimp with vibrant flavors that everyone will love. Whether it’s taco night or just a casual dinner at home, these tacos are sure to impress. Enjoy making them, and don’t hesitate to share your experience or variations! Happy cooking!