Beef Giouvetsi (Greek Beef Orzo Pasta)
If you’re searching for a warm, family-friendly dish that embodies comfort, look no further than this Beef Giouvetsi (Greek Beef Orzo Pasta) Recipe. This one-pot wonder combines tender beef, hearty orzo pasta, and a rich tomato sauce, all simmered together to create a meal that feels like a big hug. It’s perfect for busy weeknights or special gatherings, filling your home with delightful aromas and flavors that everyone will love. You’ll appreciate how easy it is to prepare while still impressing your loved ones with its depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Greek
Ingredients
Scale
- 2 lbs beef chuck (cut into cubes)
- 2 tbsp olive oil
- 1 large onion (finely chopped)
- 3 garlic cloves (minced)
- 1 can crushed tomatoes (14 oz)
- 1 cup beef broth
- 1 ½ cups orzo pasta
- Grated cheese (Kefalotyri or Parmesan)
- Fresh parsley (for garnish)
Instructions
- In a pot, heat the olive oil over medium heat and sauté the chopped onion until translucent.
- Add the cubed beef and sear on all sides until browned.
- Stir in minced garlic, crushed tomatoes, beef broth, cinnamon stick, bay leaves, and spices; bring to a simmer.
- Cover and cook on low heat for about two hours until the beef is tender.
- Add orzo pasta and stir; add hot water or broth as needed. Cook uncovered for 10–15 minutes until the pasta absorbs most liquid.
- Serve topped with grated cheese and fresh parsley.
Nutrition
- Serving Size: 1 bowl (approximately 390g)
- Calories: 540
- Sugar: 8g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg