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Beefy Tortellini Bake

Beefy Tortellini Bake

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Indulge in the warmth of a Beefy Tortellini Bake, a comforting and hearty dish that brings the whole family together. This recipe combines tender cheese-filled tortellini with savory ground beef, smothered in rich marinara sauce and topped with gooey melted mozzarella. Perfect for busy weeknights or special occasions, this one-pan meal is not only easy to prepare but also packed with flavor that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb ground beef
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tbsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray.
  2. In a skillet over medium heat, add olive oil. Sauté onions until translucent, then add garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; simmer for about 5 minutes.
  4. Cook tortellini according to package directions until al dente; drain.
  5. Combine cooked tortellini with the meat mixture until well-coated.
  6. Transfer to the prepared baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden.

Nutrition