Best Cornbread Recipe for Every Occasion
If you’re in search of a comforting side dish that brings joy to any gathering, the Best Cornbread Recipe for Every Occasion is your answer! This cherished family recipe boasts a moist texture with a hint of sweetness, making it irresistible for both kids and adults. Perfectly paired with chili, soups, or enjoyed on its own, this cornbread is versatile and easy to make. With just a few wholesome ingredients and simple steps, you can create this delightful dish in under an hour. Customize it by adding jalapeños for a spicy kick or cheese for extra richness. Once you experience its warm flavors, this cornbread will become a staple at your table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In one bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until well combined.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Transfer batter to the prepared pan and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg