Best Ever Butterscotch Chocolate Chip Cookies
If you’re on the hunt for an unforgettable cookie experience, look no further than these Best Ever Butterscotch Chocolate Chip Cookies. These delightful treats combine the luscious flavor of butterscotch with melty chocolate chips, creating a perfect harmony of sweetness in every chewy bite. Perfect for sharing at family gatherings or enjoying during a cozy night in, these cookies are sure to become a favorite amongst both kids and adults alike. With their simple preparation and versatility, you’ll find yourself baking them time and again. Once you taste these blissful cookies, you’ll understand why they hold a special place in many hearts!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Fold in the butterscotch and chocolate chips gently.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets with space between each one.
- Bake for 10–12 minutes or until edges are golden brown. Let them cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg