Best Scalloped Potatoes
Indulge in the creamy goodness of Best Scalloped Potatoes—a delightful side dish that elevates any meal with its rich layers of tender potatoes and sharp cheddar cheese. Perfect for busy weeknights or festive gatherings, this easy-to-make casserole is sure to impress family and friends alike. With its combination of garlic-infused cream and a crunchy panko topping, every bite offers a comforting experience that feels both special and satisfying. Prepare ahead of time for effortless entertaining, and watch as these scalloped potatoes become a staple on your dinner table!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, grated
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C) and grease a medium baking dish.
- Wash, peel, and thinly slice the potatoes.
- In a bowl, mix together heavy cream, minced garlic, salt, and pepper.
- Layer potato slices in the greased dish, pouring some cream mixture over each layer and sprinkling with cheddar cheese until ingredients are used up.
- Top with panko breadcrumbs mixed with melted butter.
- Cover with foil and bake for 45 minutes; then remove the foil and bake for an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://quickmealhouse.com/best-scalloped-potatoes/