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Big Mac Casserole

Big Mac Casserole
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Satisfy your craving for a Big Mac with this delightful Big Mac Casserole, an easy-to-make dish that encapsulates all the iconic flavors of the beloved burger. Featuring seasoned ground beef, a creamy special sauce, crunchy pickles, and layers of buns topped with melty cheese, this casserole is perfect for family dinners or meal prep. It’s quick to whip up, making it an ideal choice for busy weeknights or gatherings. Each bite delivers a comforting taste that will take you back to your favorite fast-food moments—all from the comfort of your kitchen.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 medium onion, finely diced
  • 3 cloves garlic, minced
  • 6 chicken hamburger buns, torn into pieces
  • 1 cup mayonnaise
  • 2 cups shredded cheddar cheese
  • 1/4 cup ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter, melted
  • 1 teaspoon sesame seeds
  • 2 cups shredded lettuce
  • 1/2 cup dill pickles, chopped
  • 1/4 cup diced onion
  • 8 slices American cheese

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the ground beef in a skillet over medium heat and drain excess fat.
  3. Sauté diced onion and minced garlic until translucent.
  4. Stir in Worcestershire sauce, yellow mustard, salt, black pepper, garlic powder, and onion powder.
  5. In a bowl, mix torn buns with melted butter and sesame seeds.
  6. Layer half the bun mixture in a baking dish, followed by the beef mixture and half the special sauce; repeat layers.
  7. Top with shredded cheddar cheese and bake for 30-35 minutes until golden brown.

Nutrition

Find it online: https://quickmealhouse.com/big-mac-casserole/