Black Bean Sweet Potato Tacos
Savor the vibrant flavors of our Black Bean Sweet Potato Tacos Recipe, a delightful and nutritious vegetarian dish that’s perfect for any occasion. Bursting with roasted sweet potatoes, colorful peppers, and zesty honey-lime sauce, these tacos are not only easy to make but also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes
- 4 Tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground coriander
- 1 teaspoon sea salt
- ¼ teaspoon pepper
- 1 ½ cups green pepper
- 1 cup red pepper
- 14.5 ounces black beans
- ½ cup frozen yellow corn
- 3 Tablespoons honey
- 3 Tablespoons lime juice
- 3 Tablespoons fresh cilantro
- Tortillas for serving
Instructions
- Preheat oven to 425°F and grease a large baking sheet.
- In a small bowl, mix spices.
- Toss sweet potato cubes in 3 tablespoons olive oil and sprinkle spice mixture over them.
- Spread sweet potatoes on the baking sheet and roast for 20 minutes.
- Combine green and red peppers with remaining olive oil; season.
- After the first 20 minutes of roasting sweet potatoes, add peppers and roast for another 20 minutes.
- Whisk together honey, lime juice, and cilantro in a small bowl.
- Stir in black beans and corn into roasted vegetables; drizzle sauce over the mixture.
- Return to oven for an additional 10-15 minutes until warmed through.
- Serve in tortillas with desired toppings.
Nutrition
- Serving Size: Approximately 2 tacos (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 15g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/black-bean-sweet-potato-tacos-recipe/