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Blueberry Biscuits

Blueberry Biscuits
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Indulge in the delightful taste of Blueberry Biscuits, a perfect treat for breakfast or an afternoon snack. These fluffy biscuits are bursting with juicy blueberries and have a tangy lemon glaze that elevates them to a whole new level. Easy to make and family-friendly, they can be whipped up quickly or prepared ahead of time for fresh baking whenever you desire. The comforting aroma that fills your kitchen while they bake is simply irresistible. Whether you enjoy them warm from the oven or reheat them later, these Blueberry Biscuits will surely become a cherished favorite in your home.

Ingredients

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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold butter (grated or cut into small pieces)
  • 3 ounces fresh or dried blueberries
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Add cold butter and rub it into the dry mixture until it resembles coarse crumbs.
  4. Gently fold in blueberries.
  5. Pour in cold milk and stir until just combined; avoid overmixing.
  6. Turn the dough onto a floured surface, pat down to about 1-inch thick, and cut out biscuits.
  7. Place on the baking sheet and bake for 12-15 minutes until golden brown.
  8. While baking, prepare the glaze by whisking powdered sugar, water, vanilla extract, and lemon juice until smooth; drizzle over biscuits once cooled slightly.

Nutrition

Find it online: https://quickmealhouse.com/blueberry-biscuits/