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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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Indulge in the delightful world of Blueberry Monkey Bread Muffins, a perfect blend of fun and flavor! These muffins capture the essence of monkey bread with their tantalizing pull-apart texture, all while showcasing juicy blueberries that burst with sweetness in every bite. Ideal for busy weeknights or leisurely weekend brunches, they fill your kitchen with an irresistible aroma that beckons everyone to the table. With just 10 minutes of prep time, these easy-to-make muffins will quickly become a cherished family favorite. Whether enjoyed fresh from the oven or as a make-ahead treat throughout the week, you’ll love how simple and customizable this recipe is. Add nuts or citrus zest for a special twist and watch them disappear in no time!

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  2. In a bowl, whisk together flour, baking powder, sugar, salt, and cinnamon.
  3. In a separate bowl, mix milk and eggs until smooth.
  4. Combine wet and dry ingredients gently until just blended; avoid overmixing.
  5. Fold in fresh blueberries carefully.
  6. Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.

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