Bourbon Biscuit Cherry Cheesecake Tart
Indulge in the delightful experience of a Bourbon Biscuit Cherry Cheesecake Tart, a stunning no-bake dessert that combines a crunchy biscuit base with a creamy filling and a vibrant berry topping. This easy-to-make tart is perfect for any occasion, from family gatherings to casual get-togethers with friends. With the luscious flavors of fresh black cherries, blueberries, and blackberries complemented by zesty lime, it’s sure to impress everyone at your table. Plus, it requires minimal effort—just mix, chill, and serve! Treat yourself to this refreshing summer cheesecake and watch it become a favorite among all ages.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: British
Ingredients
Scale
- 150 g Bourbon biscuits
- 45 g unsalted butter, melted
- 300 g soft cream cheese
- 150 ml double cream
- 60 g caster sugar
- 410 g black cherry fruit filling (tinned)
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
Instructions
- Crush the Bourbon biscuits into fine crumbs and mix with melted butter. Press firmly into the bottom of a tart pan and chill for 30 minutes.
- Beat together cream cheese and caster sugar until smooth. Gradually whisk in double cream until thickened. Spoon over the chilled biscuit base.
- Chill the tart for at least 4 hours or overnight until set.
- Mix black cherry filling with fresh berries, lime zest, and juice. Spread over the cheesecake.
- Garnish with dark chocolate shavings if desired before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 306
- Sugar: 19g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 62mg