Toffee Cookies
If you’re in search of a delightful treat that will elevate your baking game, these Toffee Cookies are a must-try! With their rich toffee flavor and nutty crunch, they offer a delicious escape that’s perfect for busy weeknights or family gatherings. These cookies are simple enough for everyday baking yet elegant enough to impress at special occasions. Once you take a bite, you’ll find them impossible to resist!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat cream cheese and sugar until smooth. Add melted butter, egg, and vanilla; mix until creamy.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Fold in toffee chips and pecans.
- Chill the dough for at least two hours before scooping onto prepared sheets.
- Bake for 12-15 minutes or until lightly golden; allow cooling on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/bourbon-toffee-cookies/