Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort is the perfect blend of indulgence and ease. This creamy pasta dish combines the rich flavor of Brie cheese with classic macaroni, creating a warm, gooey meal that comforts the soul. Ideal for busy weeknights or casual family gatherings, this recipe is not only easy to prepare but also versatile enough to cater to various tastes. With a few simple ingredients, you can whip up a delightful mac and cheese that everyone will love. Add your favorite vegetables or proteins for a personalized twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- 1. Cook elbow macaroni in salted boiling water until al dente; drain.
- 2. In a saucepan, melt butter over medium heat, whisk in flour and cook for 1-2 minutes.
- 3. Gradually add milk and simmer until slightly thickened (about 4-5 minutes).
- 4. Stir in garlic powder, onion powder, salt, and pepper.
- 5. Reduce heat to low; add chopped Brie and mix until melted.
- 6. Combine drained macaroni with cheese sauce; stir in Parmesan.
- 7. (Optional) Transfer to a baking dish and bake at 350°F (175°C) for about 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 460
- Sugar: 6g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg