Brown Butter Coffee Toffee Cookies
Indulge in the delightful taste of Brown Butter Coffee Toffee Cookies, where rich coffee flavors meet the sweetness of toffee. These cookies boast a chewy texture and an irresistible nutty aroma, thanks to the browned butter that elevates their flavor profile. Perfect for any occasion, whether shared with friends over a warm cup of coffee or enjoyed solo as a late-night treat, these cookies are sure to become a staple in your baking repertoire. With easy-to-follow steps and accessible ingredients, you can whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup (113.5 g) unsalted butter
- 1 tablespoon espresso powder
- ¾ cup (165 g) brown sugar
- ¼ cup (50 g) granulated sugar
- 1 large egg, room temperature
- ½ tablespoon vanilla extract
- ¼ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cups (175 g) all-purpose flour
- ½ cup (80 g) Heath toffee bits with chocolate
- Flaked sea salt for topping
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty. Stir in espresso powder and let cool.
- Beat together the cooled brown butter and sugars until fluffy.
- Add egg and vanilla; mix until smooth.
- Combine dry ingredients (baking powder, baking soda, salt, flour) into the wet mixture; mix just until combined.
- Fold in toffee bits gently.
- Chill dough balls on parchment for several hours or overnight.
- Preheat oven to 350°F (175°C). Bake chilled dough balls for 11-13 minutes until edges are golden.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/brown-butter-coffee-toffee-cookies/