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Brownie Cake Recipe

Brownie Cake Recipe
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Indulge in a slice of heaven with this Brownie Cake Recipe that combines the rich, fudgy goodness of classic brownies with a creamy chocolate and vanilla cream cheese frosting. Perfect for family gatherings or a cozy treat at home, this cake is sure to impress everyone at the table. With its impressive layers and decadent flavor, it’s not just a dessert; it’s an experience. Plus, the straightforward preparation means you can spend more time enjoying this sweet delight with your loved ones.

Ingredients

Scale
  • 1 1/2 cups melted unsalted butter
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 6 large eggs
  • 1 Tbsp vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 tsp fine sea salt
  • 1 3/4 cups all-purpose flour
  • 1 cup unsalted butter (for frosting)
  • 8 oz cream cheese
  • 6 cups powdered sugar
  • 1/4 cup heavy whipping cream
  • 1/4 cup cocoa powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract, mixing well.
  3. Sift in cocoa powder, flour, and salt; stir until just combined.
  4. Pour batter into a greased cake pan and bake for approximately 25 minutes. Check doneness with a toothpick.
  5. For frosting, beat together room temperature butter and cream cheese until fluffy. Gradually add powdered sugar and cocoa powder while incorporating heavy whipping cream.
  6. Once brownies are cool, layer with frosting between each brownie layer and cover the top and sides generously.
  7. Decorate as desired before slicing and serving.

Nutrition

Find it online: https://quickmealhouse.com/brownie-cake-recipe/