Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

If you’re looking for a delightful treat that combines two beloved desserts into one, then you’ve landed on the perfect recipe! Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight is just the kind of sweet indulgence that can brighten up your day. Whether you’re hosting a family gathering, having a cozy night in, or simply craving something delicious, these sandwich cookies are sure to impress. Their rich brownie flavor paired with creamy cookie dough filling makes them an irresistible choice for any occasion!

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and common ingredients, you’ll have these cookies ready in no time.
  • Fun for Everyone: The combination of brownie and cookie dough will be a hit with kids and adults alike.
  • Make Ahead: These cookies can be made in advance, making them perfect for parties or busy weeknights.
  • Decadent Flavor: Each bite offers a heavenly mix of chocolate and sweetness that you won’t be able to resist.
Brownie

Ingredients You’ll Need

Gathering your ingredients should be a breeze! This recipe calls for simple, wholesome items that you probably already have in your pantry. Here’s what you need:

For the Brownie Cookies:

  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

For the Cookie Dough Filling:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to get creative and make these sandwich cookies your own. Here are some fun ideas:

  • Add Nuts: Stir in some chopped walnuts or pecans for added crunch and flavor.
  • Try Different Chocolates: Swap out the chocolate chips for white chocolate or butterscotch chips for a unique twist.
  • Flavor Infusions: Consider adding a bit of peppermint extract or almond extract to the cookie dough filling for extra flavor.
  • Sandwich with Frosting: Instead of cookie dough filling, use your favorite frosting to fill the brownies!

How to Make Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This step is crucial because it ensures even baking. A properly preheated oven helps achieve that perfect chewy texture!

Step 2: Prepare Brownie Batter

In a large bowl, whisk together the cocoa powder, flour, baking powder, and salt. In another bowl, beat together the melted butter, eggs, vanilla extract, and sugar until smooth. Combining these ingredients well is key; it allows everything to blend perfectly and creates a rich brownie batter.

Step 3: Combine Ingredients

Gradually mix the dry ingredients into the wet mixture until fully incorporated. If you’re using chocolate chips, stir them in now! This is where the magic happens—watch as your batter transforms into something incredibly delicious.

Step 4: Scoop Cookies

Using a cookie scoop or tablespoon, drop rounded spoonfuls onto your prepared baking sheets—make sure to space them about 2 inches apart. This spacing is important; it gives each cookie room to spread while baking.

Step 5: Bake

Bake in your preheated oven for about 15-20 minutes. You’re looking for edges that are set but centers that remain slightly soft. After baking, let them cool on the sheets for about 10 minutes before transferring them to wire racks to cool completely.

Step 6: Make Cookie Dough Filling

In a separate bowl, cream together softened butter with both sugars until fluffy and light. Mix in vanilla extract before gradually adding flour and salt until fully combined. Stirring in chocolate chips adds an extra layer of goodness!

Step 7: Assemble Cookies

Once your brownie cookies are completely cool, take one and spread a generous layer of cookie dough filling on its flat side. Top it off with another brownie cookie to create a delightful sandwich.

Step 8: Chill (Optional)

For those who prefer a firmer filling, pop the assembled sandwich cookies into the fridge for about 30 minutes. It’s an optional step but well worth it if you want that perfect bite!

Step 9: Serve and Enjoy!

Now comes the best part—enjoying these decadent cookies! They’re perfect for sharing or savoring all by yourself.

With this recipe at hand, you’ll create memories filled with laughter and joy as everyone indulges in these Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight!

Pro Tips for Making Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Making these delightful sandwich cookies is a breeze with a few simple tips to ensure they turn out perfectly every time!

  • Use room temperature ingredients: This helps create a better texture in both the brownie cookies and cookie dough filling, making them easier to mix and resulting in a softer bite.

  • Don’t overbake the brownie cookies: Keep an eye on them as they bake; you want the edges set and the centers soft. Overbaking can lead to dry cookies, which won’t hold up well when assembled.

  • Chill the dough if needed: If your cookie dough feels too soft to scoop, pop it in the refrigerator for about 30 minutes. This makes it easier to handle and results in more uniform cookies.

  • Experiment with add-ins: Feel free to customize your brownies by adding nuts, different types of chocolate chips, or even swirls of peanut butter for an extra flavor kick!

  • Store correctly for freshness: To keep your sandwich cookies fresh, store them in an airtight container at room temperature or refrigerate if you prefer them chilled. They can also be frozen for longer storage.

How to Serve Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

These Brownie Cookie Dough Sandwich Cookies are not just delicious but also visually appealing! Presenting them beautifully can turn a simple treat into a showstopper at any gathering.

Garnishes

  • Powdered sugar dusting: A light sprinkle of powdered sugar on top adds an elegant touch and enhances the visual appeal.
  • Chocolate drizzle: Melt some dairy-free chocolate and drizzle it over the assembled cookies for an extra layer of decadence.

Side Dishes

  • Vanilla almond milk: The creamy texture of vanilla almond milk complements the rich flavors of the cookies and provides a refreshing balance.
  • Fresh fruit platter: A selection of berries or sliced apples adds a refreshing contrast that perfectly offsets the sweetness of the cookies.
  • Coconut whipped cream: This light, fluffy topping adds a delightful tropical twist that pairs beautifully with chocolate treats.
  • Coffee or herbal tea: A warm cup of coffee or soothing herbal tea enhances the experience and provides a comforting beverage option alongside your sweet bites.

With these tips and serving suggestions, your Brownie Cookie Dough Sandwich Cookies will shine at any occasion! Enjoy every bite!

Brownie

Make Ahead and Storage

These Brownie Cookie Dough Sandwich Cookies are perfect for meal prep! You can make them ahead of time and have a delightful treat ready whenever you need a sweet fix.

Storing Leftovers

  • Store the sandwich cookies in an airtight container at room temperature for up to 3 days.
  • For longer freshness, place them in the refrigerator, where they can last up to a week.

Freezing

  • To freeze, wrap each assembled cookie tightly in plastic wrap or aluminum foil.
  • Place the wrapped cookies in a freezer-safe bag or container and store for up to 3 months.

Reheating

  • If you prefer warm cookies, reheat them in the microwave for about 10-15 seconds.
  • For a crunchy texture, pop them into an oven preheated to 350°F (175°C) for about 5 minutes.

FAQs

Got questions? No problem! Here are some common queries regarding our delicious recipe.

Can I make Brownie Cookie Dough Sandwich Cookies ahead of time?

Absolutely! You can prepare and assemble these cookies ahead of time. They store well and maintain their flavor and texture beautifully!

How do I store leftover Brownie Cookie Dough Sandwich Cookies?

Store your leftover cookies in an airtight container at room temperature for up to 3 days or refrigerate them for a week. Enjoy them any time you crave something sweet!

Can I freeze Brownie Cookie Dough Sandwich Cookies?

Yes, freezing is an excellent option! Just wrap each cookie individually and keep them in a freezer-safe container. They’ll be ready to enjoy later!

Final Thoughts

Thank you for joining me on this delightful journey of making Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight! This recipe is special because it combines rich brownie flavors with creamy cookie dough—truly a match made in dessert heaven. I hope you enjoy creating these indulgent treats as much as I do. Don’t hesitate to share your results or any variations you try; I would love to hear from you! Happy baking!

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Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

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Indulge in Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight that combines rich brownie flavors with creamy filling. Try it now!

  • Author: Joelle
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 12 sandwich cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large bowl, whisk together the cocoa powder, flour, baking powder, and salt.
  3. In another bowl, beat together the melted butter, eggs, vanilla extract, and sugar until smooth.
  4. Gradually mix the dry ingredients into the wet mixture until fully incorporated. If you're using chocolate chips, stir them in now.
  5. Using a cookie scoop or tablespoon, drop rounded spoonfuls onto your prepared baking sheets, making sure to space them about 2 inches apart.
  6. Bake in your preheated oven for about 15-20 minutes until edges are set but centers remain slightly soft.
  7. Let them cool on the sheets for about 10 minutes before transferring them to wire racks to cool completely.
  8. In a separate bowl, cream together softened butter with both sugars until fluffy and light. Mix in vanilla extract before gradually adding flour and salt until fully combined. Stir in chocolate chips.
  9. Once your brownie cookies are completely cool, take one and spread a generous layer of cookie dough filling on its flat side. Top it off with another brownie cookie.
  10. For those who prefer a firmer filling, pop the assembled sandwich cookies into the fridge for about 30 minutes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 305
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

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