Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb
If you’re seeking a quick and delicious dinner that everyone will adore, look no further than these Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb. This family favorite is bursting with flavor and just the right amount of heat, making it ideal for busy weeknights or cozy gatherings. Tender bell peppers are filled with a spicy buffalo chicken mixture that’s not only satisfying but also healthy, fitting various dietary preferences. With minimal prep time and easy-to-follow instructions, you can whip up this nutritious dish in no time. Trust us; your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large bell peppers
- 4 cups cooked shredded chicken
- 1 cup paleo mayonnaise
- 1/2 cup hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons nutritional yeast (optional)
- 1 bunch green onions
Instructions
- Preheat the oven to 400°F (200°C).
- Halve and seed the bell peppers, placing them cut-side up in a greased baking dish.
- In a bowl, mix shredded chicken, mayonnaise, hot sauce, garlic powder, onion powder, salt, black pepper, nutritional yeast (if using), and green onions until well combined.
- Spoon the mixture evenly into each pepper half.
- Cover with foil and bake for 30 minutes; then remove foil and bake for another 20 minutes until tender and slightly browned.
- Garnish with ranch dressing or fresh herbs before serving.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg