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Butter Spread

Butter Spread

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Elevate your dining experience with these delightful Butter Spreads that transform ordinary bread into extraordinary treats. Perfect for family dinners or festive gatherings, these compound butters are not only easy to prepare but can also be made ahead of time. With endless flavor combinations—from sweet fruit-infused delights to savory herb blends—there’s a spread for every palate. Watch as your guests savor each bite and enjoy the simplicity and versatility of these gourmet creations.

Ingredients

Scale
  • 1 cup softened butter
  • 3 tablespoons pomegranate seeds
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • 1/4 teaspoon sea salt
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • 1 tablespoon maple syrup
  • 1/4 teaspoon cinnamon
  • 1 cup softened butter
  • 3 tablespoons blackberries
  • 1 tablespoon chopped pecans
  • 1 tablespoon chopped chives
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/4 teaspoon basil
  • 1/8 teaspoon cracked black pepper
  • 23 cloves roasted garlic
  • 1 tablespoon chopped basil
  • 1/4 teaspoon sea salt
  • 12 teaspoons red pepper flakes (optional)

Instructions

  1. Soften the butter at room temperature for easier mixing.
  2. In a mixing bowl, blend the softened butter using a stand mixer or hand beaters until creamy.
  3. Gradually combine in your chosen ingredients (add fruits last to maintain texture).
  4. Transfer the mixture into a serving dish or ramekins.
  5. Chill in the refrigerator until firm, then serve alongside your favorite breads.

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