Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of homemade treats with this Butterfinger Balls Recipe: A Quick and Easy Delight! These no-bake sweet bites combine the creamy richness of peanut butter with the satisfying crunch of crushed Butterfinger bars, all enveloped in a layer of smooth chocolate. Perfect for family gatherings or a fun weekend project, these treats are not only easy to prepare but also a nostalgic reminder of childhood favorites. With just a few simple ingredients and minimal prep time, you can create an irresistible dessert that will bring smiles to everyone’s faces. Whether you’re decorating them with festive sprinkles or enjoying them plain, these Butterfinger balls are sure to satisfy your sweet cravings!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a large bowl, cream together the softened unsalted butter and peanut butter until smooth. Add vanilla extract.
- Gradually mix in powdered sugar at low speed, scraping sides as needed. Fold in graham cracker crumbs and crushed Butterfinger bars until fully combined.
- Roll mixture into 1 to 1½ tablespoon-sized balls and place on a parchment-lined baking sheet.
- Freeze for 30 minutes until firm.
- Melt chocolate bark or chips in intervals until smooth. Dip each ball into melted chocolate, then add desired toppings before it sets.
- Let them cool at room temperature or refrigerate until hardened.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg