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Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try

Buttermilk Beignets: A Deliciously Fluffy Recipe You Must Try
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If you’re craving a delightful treat to brighten your mornings, these Buttermilk Beignets are the answer! Light, fluffy, and irresistibly sweet, these pastries are perfect for breakfast or brunch gatherings. With their pillowy texture and delightful dusting of powdered sugar, they’re sure to impress family and friends alike. Plus, making them at home is simpler than you might think! This easy recipe allows you to whip up a batch in no time, bringing a touch of magic to any occasion. Whether enjoyed plain or with creative toppings like fruit preserves or honey, these beignets will put smiles on everyone’s faces.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • Vegetable oil for frying
  • Powdered sugar for dusting

Instructions

  1. Gather all ingredients and measure them out.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
  3. In another bowl, mix buttermilk, eggs, vanilla extract, and melted butter until combined.
  4. Pour wet ingredients into dry ingredients; gently fold until just combined—don’t overmix!
  5. Let the batter rest for 10–15 minutes.
  6. Heat vegetable oil in a deep pot to 350°F (175°C).
  7. Carefully drop spoonfuls of batter into hot oil; fry for 2–3 minutes on each side until golden brown.
  8. Remove with a slotted spoon and place on paper towels to drain excess oil.
  9. Dust warm beignets with powdered sugar before serving.

Nutrition

Find it online: https://quickmealhouse.com/buttermilk-beignets-a-deliciously-fluffy-recipe-you-must-try/