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Butternut Squash Apple Bake

Butternut Squash Apple Bake
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Delight in this cozy Butternut Squash Apple Bake that blends sweet apples and savory squash—perfect for sharing! Try this comforting recipe today!

Ingredients

Scale
  • 1 1/2 pounds butternut squash (peeled, seeded, cubed)
  • 2 gala apples (peeled, cored, diced)
  • 1 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar (or honey)
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup raisins
  • 1/4 cup pecans (or walnuts)
  • 1/4 cup dried cranberries

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the cubed butternut squash, diced apples, cinnamon, vanilla extract, and brown sugar.
  3. Season with salt and black pepper; mix well.
  4. Pour the mixture into a baking dish and dot with chopped butter.
  5. Cover and bake for 15 minutes.
  6. Add raisins, cranberries, and nuts; stir gently to combine.
  7. Cover again and bake for another 15 minutes or until tender and golden brown.
  8. Serve warm as a side dish or light dessert.

Nutrition

Find it online: https://quickmealhouse.com/butternut-squash-apple-bake/