Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Indulge in the heartwarming flavors of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce—a dish that brings comfort and satisfaction in every bite. Perfectly seasoned steak tips are combined with creamy, cheesy rigatoni, creating a delightful meal that is as quick to prepare as it is delicious. This recipe takes just 35 minutes and is ideal for busy weeknights or special family gatherings. With its rich flavors and inviting aroma, it’s sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 1 tbsp Cajun seasoning (plus more to taste)
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Season steak tips with Cajun seasoning. Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear steak until browned on all sides, then remove from heat.
- Boil salted water in a large pot and cook rigatoni until al dente. Reserve half a cup of pasta water before draining.
- In the same skillet, add remaining butter and sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted, adding salt, pepper, and more Cajun seasoning if desired.
- Combine cooked rigatoni with the sauce, adding reserved pasta water as needed for consistency. Fold in the steak tips.
- Serve immediately, garnished with extra Parmesan cheese and cracked black pepper.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg