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Caramel Apple Bark

Caramel Apple Bark

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Indulge in the irresistible flavors of fall with this homemade Caramel Apple Bark. Combining creamy chocolate, gooey caramel, and crunchy pretzels with fresh apple pieces, this sweet treat is not only easy to make but also a delightful experience for the whole family. Perfect for gatherings, cozy nights at home, or as a fun project with kids, this bark offers endless customization possibilities. Whether you’re looking to share it at parties or enjoy it as a personal snack, this Caramel Apple Bark is sure to bring warmth and joy to your kitchen.

Ingredients

Scale
  • 12 oz milk or dark chocolate
  • 1 tablespoon coconut oil
  • 1 cup soft baking caramels (melted)
  • 1 medium green apple (chopped or thinly sliced)
  • 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
  • 1/4 cup melted chocolate for drizzle

Instructions

  1. Soak apple pieces in water mixed with lemon juice for 5-10 minutes.
  2. Melt chocolate and coconut oil together until smooth.
  3. Line a baking sheet with parchment paper and spread the melted chocolate into an even layer.
  4. Top with crushed pretzels, diced apples, melted caramel, and drizzle more melted chocolate on top.
  5. Refrigerate for 1-2 hours until set, then break or cut into pieces.

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