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Caramel Apple Cake

Caramel Apple Cake
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Indulge in the warm flavors of fall with our Caramel Apple Cake, a delightful dessert that brings together the sweetness of grated apples and the richness of silky caramel buttercream. This cake is not only easy to make but also perfect for family gatherings, cozy evenings, or as a treat after a long day. With its soft texture and inviting aroma, this cake is sure to become a favorite in your home. The recipe features simple ingredients and straightforward steps, making it accessible for bakers of all skill levels. Whether you’re serving it at a festive occasion or enjoying it on a quiet afternoon, this Caramel Apple Cake will bring smiles to everyone at the table.

Ingredients

Scale
  • 240 g all-purpose flour
  • 200 g grated apples
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 110 g vegetable oil
  • 2 eggs
  • 140 g sour cream
  • 100 g butter (room temperature)
  • 165 g powdered sugar
  • 2–3 tsp caramel
  • 1 tbsp water
  • 25 g butter
  • 100 g heavy cream
  • Pinch of salt
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground all spice

Instructions

  1. Start by preparing the homemade caramel sauce and let it cool.
  2. In one bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and all spice.
  3. In a separate bowl, combine wet ingredients including sugars, grated apples, vegetable oil, eggs, sour cream, and vanilla extract.
  4. Gradually add dry ingredients to wet mixture until just combined.
  5. Preheat oven to 350°F (175°C), pour batter into a greased pan, and bake for about 45 minutes or until a toothpick comes out clean.
  6. Prepare the buttercream by beating room temperature butter with powdered sugar and cooled caramel until smooth.
  7. Frost the cooled cake with caramel buttercream.

Nutrition

Find it online: https://quickmealhouse.com/caramel-apple-cake-2/