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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in the rich, decadent delight of our Caramel Brownie Cheesecake! This exquisite dessert combines layers of fudgy brownies and creamy cheesecake, all drizzled with a luscious homemade caramel sauce. Perfect for family gatherings or a sweet treat after dinner, this recipe is sure to impress everyone at the table. With its harmonious balance of chocolatey goodness and smooth creaminess, each bite is a celebration of flavor that brings joy and nostalgia. Bake this delightful dessert today and create lasting memories!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Instructions

  1. Preheat oven to 350°F (175°C). Melt butter in a saucepan and mix in sugar until combined. Add eggs and vanilla.
  2. In another bowl, sift together flour, cocoa powder, and salt. Combine dry ingredients with wet ingredients until just blended.
  3. Pour brownie batter into a greased 9-inch springform pan. Bake for 25-30 minutes until set but soft in the center.
  4. While cooling, beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth. Pour over cooled brownie layer.
  5. Bake cheesecake for an additional 30-35 minutes until edges are set but center is slightly jiggly.
  6. For caramel sauce, melt sugar over medium heat until golden brown, then stir in butter and heavy cream along with sea salt.
  7. Let the cheesecake cool before refrigerating for at least two hours before serving.

Nutrition

Find it online: https://quickmealhouse.com/caramel-brownie-cheesecake/