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Caramel Pretzels

Caramel Pretzels

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If you’re on the hunt for a delightful snack that perfectly balances sweet and salty, look no further than homemade Caramel Pretzels. These crunchy treats are coated in buttery toffee, offering an irresistible flavor that will keep you coming back for more. Perfect for sharing at gatherings or satisfying your sweet tooth during a quiet evening at home, this easy recipe takes just 45 minutes from start to finish. As the aroma of caramel fills your kitchen, you’ll find these pretzels are not only a joy to make but also a crowd-pleaser. Get ready to indulge in these crispy bites of happiness!

Ingredients

Scale
  • 4 cups Mini Pretzels
  • 1 cup Butter
  • 1 cup Sugar
  • 2 tbsp Water
  • 1/2 tsp Vanilla

Instructions

  1. Preheat your oven to 200°F. Line a baking sheet with foil and spray with non-stick spray.
  2. In a saucepan over medium heat, combine butter, sugar, and water. Stir constantly until it boils, reaching 305°F before removing from heat. Stir in vanilla.
  3. Coat the mini pretzels in the caramel mixture until evenly covered.
  4. Spread the coated pretzels on the cooling rack placed over the baking sheet.
  5. Bake for 20-30 minutes to ensure they're crisp.
  6. Allow to cool completely before serving.

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