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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
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If you’re seeking a heartwarming dish to indulge in, look no further than this Caramelized Leek and Mushroom Gruyere Pasta. This creamy pasta is a delightful fusion of rich flavors, featuring sweet caramelized leeks and earthy mushrooms, all enveloped in a luscious sauce that will leave your taste buds singing. Perfect for weeknight dinners or cozy family gatherings, this recipe is easy to prepare with simple ingredients you can find at any grocery store. With just 45 minutes of your time, you can whip up a meal that will impress everyone at the table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 3 medium leeks (tops removed, cut in half and thinly sliced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup apple juice
  • 8 ounces oyster mushrooms
  • 4 garlic cloves (minced)
  • 2 sage leaves
  • 3/4 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • 1/2 cup grated gruyere
  • 1 teaspoon black pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. Heat olive oil and 2 tablespoons of butter in a large pan over medium heat. Add sliced leeks, salt, and sugar; cook until golden and caramelized (about 20 minutes). Add apple juice and reduce.
  2. In the same pan, melt the remaining butter. Sauté oyster mushrooms until browned on both sides; season with salt and pepper.
  3. Add minced garlic and sage; cook until fragrant. Stir in caramelized leeks, heavy cream, balsamic vinegar, and lemon zest. Simmer until thickened.
  4. Cook fettuccine according to package instructions; reserve 1 cup of pasta water.
  5. Combine cooked fettuccine with the sauce, adding reserved pasta water and gruyere cheese. Toss gently until well-coated.
  6. Serve garnished with toasted pine nuts.

Nutrition

Find it online: https://quickmealhouse.com/caramelized-leek-and-mushroom-gruyere-pasta/