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Caramelized Onion and Gruyere Dip

Caramelized Onion and Gruyere Dip
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If you’re in search of a crowd-pleasing appetizer that marries creamy indulgence with a touch of sophistication, our Caramelized Onion and Gruyere Dip is the answer! This delightful dip features sweet caramelized onions that harmonize beautifully with rich Gruyere cheese and a creamy base, making it the perfect addition to any gathering. Easy to prepare and quick to bake, this recipe offers a deliciously warm option for busy weeknights, family get-togethers, or cozy snack nights at home. Serve it warm with crunchy crackers or fresh bread, and watch your guests fall in love with every bite!

Ingredients

Scale
  • 2 large yellow onions
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup shredded Gruyere cheese
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Slice the yellow onions thinly. In a skillet, melt the butter and olive oil over medium heat.
  2. Add the onions and a pinch of salt; cook slowly for about 30–40 minutes until golden brown and caramelized.
  3. In a bowl, blend the softened cream cheese and sour cream until smooth.
  4. Stir in garlic, caramelized onions, thyme (if using), salt, pepper, and most of the Gruyere cheese.
  5. Transfer to a baking dish and top with remaining Gruyere. Bake at 375°F (190°C) for about 20–25 minutes until bubbly and golden.
  6. Garnish with chopped chives before serving warm with crackers or sliced baguette.

Nutrition

Find it online: https://quickmealhouse.com/caramelized-onion-and-gruyere-dip/