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Cavacas Portuguese Popovers

Cavacas Portuguese Popovers

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Cavacas Portuguese Popovers are delightful, airy pastries that bring a touch of warmth and sweetness to any gathering. Perfect for busy weeknights or cozy brunches, these popovers are incredibly easy to prepare with just a few simple ingredients. In under 10 minutes of prep time, you can have a batch of golden-brown popovers baking in the oven, ready to impress your family and friends. Their fluffy texture and subtle sweetness make them appealing to everyone, from children to adults. Feel free to personalize them with your choice of cheese, herbs, or citrus zest for an extra flavor kick. Enjoy them warm, dusted with powdered sugar or drizzled with dairy-free chocolate for an indulgent treat!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp unsalted butter (for greasing the pan)
  • Powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
  3. In another bowl, whisk milk and eggs until frothy.
  4. Gradually combine wet and dry ingredients, stirring gently until incorporated.
  5. Fill muffin cups about two-thirds full with batter.
  6. Bake for 25-30 minutes until puffed and golden brown.
  7. Allow to cool slightly before dusting with powdered sugar if desired.

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